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| Blogs > secret_lade > Ramblings of the depraved..... |
Move over Bobby Flay....
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Move over Bobby Flay.... There's a new chef in town! Or.... So I'd hoped.... Until I cooked my air fryer manual and cookbook.  Cripe!! Just when I think I'm starting to improve, I try to burn the house down... Yet Again!! What's worse? I couldn't figure out where the smoke was coming from because the food I was cooking wasn't burning. I had somehow managed to layer potato wedges, olive oil, tinfoil, and manuals in the pan that I'd popped into the toaster over to cook for twenty minutes. That takes talent! It finally hit me that I didn't see the booklets on the counter and realized I hadn't taken them out of the pan before I put the tinfoil and taters on there.... So I was cooking them too. Ugh... I could use a private tutor for culinary instruction. Any professional chef's out there who would like to take on this challenge? It could be your biggest challenge yet! Happy Tuesday! |
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 I'm sure you have lots of other good features, right?
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Oh no This week's HNW: Pink/Hearts (Or Chocolate) is available on the other side.
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Hence the term; "Cooking the books."  
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12/15/2021 4:08 am |
I'm sure you have lots of other good features, right?
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It happens to the best of us.. oh well, hopefully if the books are well done you can find them posted online on the manufacturers site Smokey Bear would be proud..... (ahem)
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They say as we grow older, we should be adding more fiber to our meals... ...you are a Chef...with instinctive skills and knowledge!
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At least the booklets could be part of a low-calorie diet!
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No flames, no problem! I'm just wondering what the suggested seasoning is for manuals. lol
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lol 😂 That's funny and sad... but funny. Dja buy a fire extinguisher yet? 🤔 🔥 💦 😮
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Simple solution either marry a chef or go online and look for a manual or write the company and ask for a new one.
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Please step away from the kitchen!!!! It's just not your thang!!!!!!
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That's hilarious! I undstand that booklets & manuals are low protein, low fat, and high in carbohydrates. Does this fit into your dietary plans?
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That would be fantastic. I had cut up the potato wedges and oiled/seasoned them on the other counter, then transported them on the tinfoil to the pan. I was watching the wedges to make sure they stayed upright and didn't even look at the pan. Yikes...
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You're quite innovative in your ability to create hazardous conditions. No real man would have made that same mistake, because the first thing we do with a new anything is find the instructions and throw them away. I'd offer to provide guidance, but you'd have to speak in the affect of Julia Child.
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...so.....you dont have a drawer all new manuals and warranty cards go in? no? how bout now?
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And I thought I had done every thing that could be done in the kitchen.. What was the seasoning for the manual? after a while you will settle down in your new abode.. a thought is for you to be sure you have a fire extinguisher, a t hand all the time. All and all a good one, have a better evening..
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And I thought I had done every thing that could be done in the kitchen.. What was the seasoning for the manual? after a while you will settle down in your new abode.. a thought is for you to be sure you have a fire extinguisher, a t hand all the time. All and all a good one, have a better evening.. Stop by at lonlyforlove2 also see Lunch with Lonly , we get snow tomorrow Check my blog on New Community, "A photo of my big Pecker" also, " My Sunday afternoon with the kids'
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...so.....you dont have a drawer all new manuals and warranty cards go in? no? how bout now? woop woop
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You're quite innovative in your ability to create hazardous conditions. No real man would have made that same mistake, because the first thing we do with a new anything is find the instructions and throw them away. I'd offer to provide guidance, but you'd have to speak in the affect of Julia Child.
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i think i could handle that task in a wekend  [ /SIZE]
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12/14/2021 9:56 am |
That's hilarious! I undstand that booklets & manuals are low protein, low fat, and high in carbohydrates. Does this fit into your dietary plans? I'm a standard member, so normal messaging doesn't work. But we can chat on my blog, "We Can Talk Here"
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Please step away from the kitchen!!!! It's just not your thang!!!!!!
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Simple solution either marry a chef or go online and look for a manual or write the company and ask for a new one. We have two lives, and the second begins when we realise we have only one - Confucious
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lol 😂 That's funny and sad... but funny. Dja buy a fire extinguisher yet? 🤔 🔥 💦 😮 ... is there another way to look at it Going Too Fucking Far NEW Blog Features RevealeD O O A Foolproof Method Posted Over on that NEW site O O
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No flames, no problem! I'm just wondering what the suggested seasoning is for manuals. lol Pagan  Hmmmm....I know I left that wand around here somewhere!
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At least the booklets could be part of a low-calorie diet!
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They say as we grow older, we should be adding more fiber to our meals... ...you are a Chef...with instinctive skills and knowledge!
| ||
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It happens to the best of us.. oh well, hopefully if the books are well done you can find them posted online on the manufacturers site Smokey Bear would be proud..... (ahem) 𝕋𝕙𝕒𝕟𝕜𝕤 𝕗𝕠𝕣 𝕓𝕖𝕚𝕟𝕘 𝕪𝕠𝕦
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There's a new chef in town! Or.... So I'd hoped.... Until I cooked my air fryer manual and cookbook. Cripe!! Just when I think I'm starting to improve, I try to burn the house down... Yet Again!! What's worse? I couldn't figure out where the smoke was coming from because the food I was cooking wasn't burning. I had somehow managed to layer potato wedges, olive oil, tinfoil, and manuals in the pan that I'd popped into the toaster over to cook for twenty minutes. That takes talent! It finally hit me that I didn't see the booklets on the counter and realized I hadn't taken them out of the pan before I put the tinfoil and taters on there.... So I was cooking them too. Ugh... I could use a private tutor for culinary instruction. Any professional chef's out there who would like to take on this challenge? It could be your biggest challenge yet! Happy Tuesday!
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